mio.farm connects local farms with the people who eat from them — season by season. You buy a share of a nearby farm's harvest, and collect fresh food every week from someone you know.
mio.farm is newly planted. Norway and Iceland open first — and every other country follows where farmers and eaters raise their hands. That's what the buttons are for.
You buy a share of a local farm's season — in Norway it's called andelslandbruk. Each week you collect a box of whatever is ripe: fresh, local, and grown by someone you know. You share the harvest, and if you like, a little of the work too.
No supermarket in between. The farmer gets a fair, predictable income. You get food with a face behind it.
Living soil grows food with more flavour and more minerals. mio.farm gives farmers courses, soil testing and guidance — so the food is as good for your body as it is for the land.
This mission is shared with our sister projects in the HerbWoman family, where plants, food and health are one story.
Find your country on the map, then a farm near you.
Choose a seasonal share that fits your household.
Collect fresh food each week at your pickup point — and watch the season unfold.
Leave your email and we'll reach out when farms near you start taking members — and farmers who raise their hands help decide where mio.farm grows next.
✓ Free for farmersAlready running a farm-share? mio.farm gives you the whole toolbox — members, shares, pickup days, season planning — at no cost. Sign up as a farmer and we'll set you up first.